Homemade Strawberry Rhubarb Jam With Splenda

aHardDaysNight's Note:

This is the easiest and best jam recipe I have ever had. Whenever I make it, my daughter and I eat it daily until it is gone. Then we think about it daily until I make more. This has been going on for almost 3 years. I had to change the recipe to make it sugar-free, which is why I thought it would be okay to post. (I didn't see any sugar-free recipes) Hope you like it as much as we do!

• Total Time: 24 hrs 15 mins
• Prep Time: 24 hrs
• Cook Time: 15 mins

Ingredients:

Servings: 40

• 10 cups rhubarb, cut in small pieces
• 6 cups Splenda sugar substitute
• 6 ounces sugar-free strawberry Jell-O gelatin dessert

Directions:

1. combine rhubarb and Splenda and let sit overnight.
2. heat until boiling.
3. continue boiling for 10 minutes.
4. remove from heat.
5. stir in sugar-free Jell-O until dissolved.
6. spoon into jars and let cool.
7. attach lids and store in refrigerator.