Recipe by gaylasikes
These are super easy and always a huge hit. You can make more small dinner roles or larger for sandwich buns. Be sure to flour your hands when shaping the rolls so they don't stick to you.
Top Review by Chickee
These rolls were good... but be warned, the quantity given makes 12 dinner rolls, not 12 bread rolls! I waited forever for them to get bigger! Also in my opinion they are WAY too sweet, I'd probably cut almost all the sugar out and put in just a teaspoon. They were really soft on the outside, and I prefer a crunchy roll, so I think I'll keep looking for another recipe. Thanks!
- 1 cup water
- 2 tablespoons butter or 2 tablespoons margarine
- 3 cups bread flour
- 1 teaspoon salt
- 1⁄4 cup sugar
- 2 1⁄2 teaspoons bread machine yeast