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    You are in: Home / Recipes / Homemade Potato Soup Recipe
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    Homemade Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    cmartin70's Note:

    Creamy bacon onion celery soup! This recipe came from my grandmother who handed it down to my mother and now me! My kids love this soup with a side of warm corn bread! Wonderful on a cold winters day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and dice potatoes boil in water till tender. In a separate pan place 1/2 cup of butter on low heat to melt add your diced onions and sliced carrots, leeks and celery cook on medium till tender. In another pan place the sliced bacon and cook till crisp. When potatoes are tender drain the water and add your cooked vegetables and cooked bacon then add you 4 cans of evaporated milk or till pan is full stir everything together and let sit for 10 minutes on low heat. Stir again and your ready to serve up add some cornbread, you're good to go!

    Ratings & Reviews:

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    Nutritional Facts for Homemade Potato Soup

    Serving Size: 1 (513 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 652.6
     
    Calories from Fat 361
    55%
    Total Fat 40.2 g
    61%
    Saturated Fat 18.9 g
    94%
    Cholesterol 94.7 mg
    31%
    Sodium 642.7 mg
    26%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 5.7 g
    22%
    Sugars 3.5 g
    14%
    Protein 19.4 g
    38%

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