Vichyssoise (Potato Leek Soup)

Recipe by Diana 2
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READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, saute leeks and onions in butter until soft.
  • Add broth and water. Bring to a boil. Add potatoes and cook until quite soft.
  • Blend until smooth. This can be done in the same pot with a stick blender, or transfered to a traditional blender and pureed.
  • Return the blended mixture to the pot (if you've used the traditional blender) and add the cream. Season to taste with salt and pepper.
  • Heat on medium/low for 1-1/2 hours.
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