Homemade Pita Chips
"This recipe was created for a Greek themed day when I was teaching the 2013 "Cuisine Around the World" cooking elective for 3rd-5th graders at the Village Charter School. It is posted separately, but uses my homemade Greek seasoning mix."
- Ready In:
- 28mins
- Ingredients:
- 3
- Yields:
-
64 chips
ingredients
- 283.49 g package whole wheat pita bread
- 73.94-88.74 ml olive oil
- all purpose Greek seasoning (to taste, I use my homemade recipe)
directions
- Preheat oven to 400° and line 2 baking sheets with parchment paper, or spray with non-stick cooking spray.
- With a pizza cutter, or kitchen shears, cut pita breads into 4 wedges each.
- Gently separate the tops and bottoms of each wedge to make two wedges. Lay the wedges out onto prepared baking sheets.
- Brush each wedge lightly with olive oil and sprinkle with Greek seasoning mix.
- Bake in 400° oven for 8-10 minutes, or until lightly browned and crispy.
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RECIPE SUBMITTED BY
Tinkerbell
Boise, 51
Hi! I am happily married with two children, 26 and 12. For nearly 10 years when this site was Recipezaar and then Food.com I hosted several different forums. I enjoyed making, creating, reviewing, and photographing recipes, but what I miss the most are the friendships I made here. I was Food Editor for the Mill Creek View Newspaper in Mill Creek, WA. for about 4 years during that time. Currently I am the office manager at a small mental health clinic. I'm not on this site much anymore, but I do continue to appreciate and respond to all reviews posted to my recipes.
