Homemade Pancake Mix

Shirl (J) 831's Note:

This is another recipe from my Alberta cookbook.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 20

• 10 cups flour
• 2 1/2 cups powdered milk
• 2 tablespoons salt
• 1/2 cup sugar
• 1/4 cup baking powder

Directions:

1. Mix these ingredients together and store in tight container until ready to use.
2. use 1 1/2 cups of this mixture.
3. 1 egg slightly beaten, 1 cup water and 3 tbsp oil.
4. Mix well and pour on hot griddle that has been lightly oiled.
5. I am not sure how many this will make so I am going to start with a yield of 20, may be more or less.

Reviews

[Maeven6]

Overall a good recipe. I did use 1/2 WW Flour and 1/2 all purpose and substituted the Sugar with Splenda and it worked well. I also added 1 tablespoon of almond extract powder. I will try vanilla next time. I just didn't have any on hand. Thanks for posting.

[sandesnow]

Love this recipe. I have been using it for years.. literally! (about 8 years) I only use 1 1/2 cups powdered milk though. My kids really like these over any of the store bought brands.. and I have tried a lot of them.. But mostly use this recipe exactly as it says. It is a keeper! Every time I make pancakes, I use 2 cups of the mix and that makes about 16-20 pancakes, depending on size. Plenty for a purely pancake breakfast.. as well as for making waffles with!

[This is my Therapy]

This is the first time I've made pancakes that were actually good! They were light and fluffy and my family loved them. Thanks for sharing this recipe.