Homemade Onion Chip Dip

Name: Homemade Onion Chip Dip
Prep time: 5 min
Total time: 5 min
Yield: 1 cup dip
Ingredients: 236.59 ml light sour cream (or yogurt); 4.92 ml vegetable stock base (Better Than Boullion); 9.85 ml crispy onions (heaping teaspoons! Like the French's fried type, but organic. Dehydrated onions would probably work ); 1.23 ml onion powder; 0.61 ml garlic powder; 0.61 ml sugar; 0.25 ml celery seed; 0.25 ml all purpose Greek seasoning (optional) or 0.25 ml seasoning salt (optional)

Submitted by ann2boys

"Sometimes I just get so hungry for the chip dip we had when I was little with sour cream and a packet of French Onion Soup Mix. I won't buy those any more as they contain partially hydrogenated oil and sometimes MSG so I made up my own dip that comes pretty close. We use organic sour cream. Easy to double."

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Ready In:: 5mins
Ingredients:: 8
Yields:: 1 cup dip

ingredients

236.59 ml light sour cream (or yogurt)
4.92 ml vegetable stock base (Better Than Boullion)
9.85 ml crispy onions (heaping teaspoons! Like the French's fried type, but organic. Dehydrated onions would probably work )
1.23 ml onion powder
0.61 ml garlic powder
0.61 ml sugar
0.25 ml celery seed
0.25 ml all purpose Greek seasoning (optional) or 0.25 ml seasoning salt (optional)

directions

Mix all ingredients and use for a dip for potato chips or veggies.
We did not chill and it was good, but it might be better chilled for an hour or so. I added salt originally and it was too salty so next time I will mix, taste and add salt if needed.