Homemade "montreal Steak Spice"
- Ready In:
- 30mins
- Ingredients:
- 17
- Yields:
-
1 quart jar
- Serves:
- 10-20
ingredients
-
For the Grinder
- 88.74 ml coriander
- 14.79 ml green peppercorn
- 14.79 ml red peppercorn
- 29.58 ml white peppercorns
- 29.58 ml black peppercorns
- 29.58 ml cumin seeds
- 22.18 ml yellow mustard seeds
- 29.58 ml fenugreek seeds (I use when i can) (optional)
- 2-4 dried New Mexico chiles, with seeds (mild)
- 2-4 thai dried hot red chili peppers, with seeds #
-
Just Add
- 29.58 ml dried thyme
- 29.58 ml rosemary (rough ground)
- 29.58 ml hot paprika
- 88.74 ml minced dried garlic (not garlic salt) or 88.74 ml garlic powder, works in a pinch
- 29.58 ml minced dried onion
- dried onion flakes, slightly ground
- 44.37 ml coarse sea salt, to taste Do not grind (optional)
directions
- ** Note: Substitute 6 Tbls Black peppercorn, depending on what is you have handy or preference.
- # Note: chilie peppers optional to taste, if you like it hot add more and with seeds
- Lightly toast each whole spice separately in a dry cast pan until it releases the aroma or starts to brown
- Then grind each spice separately to a fairly course texture due to the different hardness’s of the spices. Some are harder than others and require more time in the grinder. As always, a cheap coffee grinder works great!
- Combine the newly ground spices and the "Just Add" spices in bowl till cool then put in a jar for storage.
- Rub on steak half an hour before cooking. The longer it marinades the better. I have added sage and used this on chicken and pork as well.
- This makes a large mason jar full (1 quart) I make enough to share lol.
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RECIPE SUBMITTED BY
Just a 30something couple who really like to cook new and different things
Work hard,play hard, eat like Kings and Queens.
Pet Peeve? people who open 3 cans of premade whatever as the bulk of the recipe eg: homemade baked beans , open 3 cans of baked beans and add pepper....
"What the $#@ were you thinking?"