Homemade Montreal Steak Spice

"A Canadian standard. Low Sodium if you exclude the salt."
 
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Ready In:
5mins
Ingredients:
9
Yields:
100 grams (approx.)
Serves:
20
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ingredients

  • 1 tablespoon dried minced onion
  • 1 tablespoon black peppercorns
  • 1 tablespoon minced garlic, dried
  • 2 teaspoons smoked paprika
  • 2 teaspoons chili flakes
  • 1 tablespoon mustard seeds
  • 1 tablespoon coriander seed
  • 1 tablespoon dill seed
  • 1 tablespoon kosher salt (optional)
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directions

  • Grind each individual ingredient to a similar coarse consistency. I use a small Magic Bullet but a blender or food processor should work too.
  • Blend all of the spices together well.
  • Store in air tight container. This recipe makes enough to fill a standard commercial spice shaker.

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