Montreal Steak Spice

"A recipe from the cookbook "Ricardo- Meals for every occassion", sent to me by Katzen in the cookbook swap. Ricardo is a well known Canadian Chef. Thankyou Katzen. I haven't tried this recipe yet."
 
Montreal Steak Spice created by Bergy
Ready In:
10mins
Ingredients:
7
Yields:
1/2 cup
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ingredients

  • 2 tablespoons blended mixed peppercorns
  • 1 tablespoon coriander seed
  • 1 tablespoon dill seed
  • 12 teaspoon hot pepper flakes
  • 2 tablespoons coarse sea salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
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directions

  • Use a grinder, coffe grinder or mortar to crush the peppercorns, coriander, dill seeds and pepper flakes.
  • Add the remaining ingredients and mix well.
  • Sprinkle generously on steaks, whole chiken before roasting, or tuna steaks before grilling.

Join The Conversation

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  1. Chocolatl
    This is a really nice blend, although the dill flavor was a bit stronger than I expected. I had a bit on toast and am really looking forward to trying it on meat. Thanks for posting! Oh, and thanks for explaining who Ricardo is!
     
  2. Sharon123
    A very nice and tasty mix! I love the taste of dill in there. I sprinkled this over toast and it was good! Thanks! Made for Australian Recipe Swap.
     
  3. Chef Buggsy Mate
    Wonderful and simple to prepare seasoning blend. I sampled a little on a piece of chicken I had for lunch. Can't wait to try it on steaks! I think it would be excellent on broiled french bread, roasted vegetables and so many other dishes as well. Thanks for posting! Made and reviewed for the 44th AUS/NZ Recipe Swap.
     
  4. Bergy
    Montreal Steak Spice Created by Bergy
  5. Bergy
    I was mixing some other spices this morning so I made up yours as well. I will be using it shortly and will give it stars them. I tasted some on the tip of my finger and it tastes Mmmm
     

RECIPE SUBMITTED BY

Aussie Mum - gluten-free
 
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