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    You are in: Home / Recipes / Homemade Mint Marshmallows Recipe
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    Homemade Mint Marshmallows

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    dontfencemein's Note:

    Making marshmallows sounds intimidating, but its actually really simple and fun. Something to experiment with on a rainy day. These are great to substitute for smores! Enjoy!

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    Ingredients:

    Yield:

    9x13 pan

    Units: US | Metric

    Directions:

    1. 1
      In mixer bowl, dissolve gelatin in cold water.
    2. 2
      Add 1/4 c boiling water.
    3. 3
      In sauce pan combine sugar, 1/2 cup boiling water till dissolved.
    4. 4
      Add corn syrup.
    5. 5
      Pour into gelatin, and cool when cold add flavor and beat with whip till stiff peaks form.
    6. 6
      Scrape into a powder sugar dusted 9x13 pan.
    7. 7
      Spread powdered sugar on top and spread to all corners and edges.
    8. 8
      Let dry then cover.
    9. 9
      Cut into 1" pieces and store in airtight container.
    10. 10
      Use in place of regular marshmallows.

    Ratings & Reviews:

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    Nutritional Facts for Homemade Mint Marshmallows

    Serving Size: 1 (761 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1695.8
     
    Calories from Fat 0
    30%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 38.9 mg
    1%
    Total Carbohydrate 435.6 g
    145%
    Dietary Fiber 0.0 g
    0%
    Sugars 281.6 g
    1126%
    Protein 12.1 g
    24%

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