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    You are in: Home / Recipes / Homemade Meatballs Recipe
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    Homemade Meatballs

    Homemade Meatballs. Photo by The Cooking Jar

    1/2 Photos of Homemade Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    The Cooking Jar's Note:

    What comes to mind when you think of meatballs? Some might remember as far back as Lady and the Tramp and the romantic scene shared over a plate of meatballs. Or you might think of Subway's pretty decent meatball sub with marinara sauce. Some might even think of trips to Ikea and the inevitable plate of Swedish Meatballs that somehow go hand in hand with buying furniture.

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    Ingredients:

    Serves: 8

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients in a large mixing bowl and mix them together throughly with your hands.
    2. 2
      Scoop out about 1 tablespoon worth of meatball mixture and squeeze it several times to pack it tightly.
    3. 3
      Roll the mixture between the palms of your hands to form a 1 1/2" meatball.
    4. 4
      Arrange each meatball on a baking sheet.
    5. 5
      Bake the meatballs at 425 degrees F for 10-12 minutes.
    6. 6
      Once cooked, remove from oven and place on cooling rack.
    7. 7
      Allow the meatballs to cool down before trying to pick them up or they will break apart.
    8. 8
      Enjoy!

    Browse Our Top Meatballs Recipes

    Ratings & Reviews:

    • on December 14, 2014

      45

      This is the first recipe I saw that didn't require any milk. The meatballs are juicy but could use a little more seasoning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2014

      55

      Great, easy recipe!! My son loved these and I added a bit of 6 cheese Italian shredded cheese. Will definitely use this again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2013

      55

      Seriously good! I wanted something simple, and this was just right. I didn't have Italian breadcrumbs, so I used panko and Italian seasoning, and it was great. Definitely use more than a teaspoon of salt, since it doesn't specify an amount, and I used to little, but sprinkled some on top while they were still a bit oily from baking, and it was fine. I put the slightest bit of olive oil on the pan, and turned once during cooking, which I definitely recommend. Will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Meatballs

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 378.5
     
    Calories from Fat 203
    53%
    Total Fat 22.6 g
    34%
    Saturated Fat 9.4 g
    47%
    Cholesterol 134.7 mg
    44%
    Sodium 721.0 mg
    30%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.3 g
    5%
    Protein 29.7 g
    59%

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