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    You are in: Home / Recipes / Homemade Meatballs Recipe
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    Homemade Meatballs

    Homemade Meatballs. Photo by Cajunborn2cook

    1/1 Photo of Homemade Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    HammyDee's Note:

    Use them to top spaghetti or to stuff inside rolls for meatball sub sandwiches! Source: RecipeGirl.com

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    Ingredients:

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      1. In a large bowl, combine the meat, garlic, breadcrumbs, eggs, Parmesan, parsley, salt, a couple of grinds of pepper and a splash of milk. Mix together well with clean hands. Roll into 24 1 1/2-inch balls and place on a rimmed baking sheet. Place the baking sheet with the meatballs into the freezer for 5 to 10 minutes to firm them up slightly.
    2. 2
      2. To brown the meatballs, heat a couple of swirls of olive oil (about 2 tablespoons) in a heavy pot or large skillet over medium-high heat. Add the meatballs, turning to brown all sides. They do not need to be cooked through.
    3. 3
      3. Add the meatballs and marinara sauce to a large pot and stir gently. Heat over medium heat until the sauce begins to bubble. Reduce heat to a simmer and cook for 20 minutes, stirring very gently a couple of times during simmering.
    4. 4
      4. Serve meatballs and marinara over noodles or stuffed into rolls with melted mozzarella cheese.

    Browse Our Top Meatballs Recipes

    Ratings & Reviews:

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    Nutritional Facts for Homemade Meatballs

    Serving Size: 1 (2547 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 167.6
     
    Calories from Fat 85
    50%
    Total Fat 9.4 g
    14%
    Saturated Fat 3.2 g
    16%
    Cholesterol 39.4 mg
    13%
    Sodium 384.1 mg
    16%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.9 g
    23%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    black pepper

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