Homemade Hash Browns Omelet

Total Time
50mins
Prep 20 mins
Cook 30 mins

This recipe came from my work place cookbook.

Ingredients Nutrition

Directions

  1. In large skillet, cook bacon until crisp. Leave drippings in skillet; drain bacon and crumble.
  2. Mix next 3 ingredients; put into skillet. Cover over low heat until underside is crisp and brown.
  3. Blend eggs, milk, salt and pepper; pour over potatoes.
  4. Top with cheese and bacon.
  5. Cover; cook over low heat 10 minutes.
  6. Loosen omelet.
  7. Serve in wedges.
Most Helpful

4 5

Yum! The adults liked it, the kids not so much! I didn't have any peppers, so I left those out, but I mostly followed everything else. I used fresh eggs from my mom, and they were not all large eggs, so I upped it to 6 eggs, it worked well for me. I hope the left-overs are as good as the original since that's what I'm taking for lunch tomorrow. Thanks for a great use of all the eggs we've got!

5 5

WOW! This was great! I had this for dinner with a salad, and it was fantastic! thanks for the idea!

5 5

Excellent Tasty omelet. I cut the recipe back to two eggs, used leftover oven fries for the potatoes and mixed colored peppers. I didn't add the peppers until just before adding the eggs. Took 6 minutes to cook. The bottom was golden and the eggs on top were done. Thanks gwynn For a lovely brunch