1/1 Photo of Homemade Garlic Oil
Elana's Pantry's Note:
Here's the full post with recipe and more: http://www.elanaspantry.com/quick-and-easy-garlic-oil/
My Private Note
- 1Place garlic and olive oil in small pot on the stove and bring to a simmer.
- 2Reduce heat to low and allow oil to cook until garlic begins to turn golden brown, about 10-20 minutes.
- 3Watch carefully to make sure it doesn't burn.
- 4Serve both oil and cloves over your favorite foods.
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Nutritional Facts for Homemade Garlic Oil
Serving Size: 1 (28 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 261.0
- Calories from Fat 243
- Total Fat 27.0 g
- Saturated Fat 3.7 g
- Cholesterol 0.0 mg
- Sodium 3.0 mg
- Total Carbohydrate 4.9 g
- Dietary Fiber 0.3 g
- Sugars 0.1 g
- Protein 0.9 g