Grilled Delmonico Steaks With Garlic-Rosemary Oil

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill to medium-high heat.
  • Tenderize steaks and season on both sides with salt and pepper.
  • With two layers of aluminum foil cut into a square, make a sack-like shape (rounded on the bottom and pinched in the middle) and do not seal just yet.
  • Place garlic, rosemary and oil in the sack and swish from side to side to combine.
  • Tightly seal the sack.
  • Place sack on top rack of grill (as not to be too close to the flame, which may burn the garlic).
  • Grill steaks on bottom rack for 5-8 minutes on each side or until desired doneness. Close grill cover between flipping of steaks.
  • Remove foil sack from grill at the same time as steaks.
  • Plate steaks, open foil sack slightly and drizzle oil over steaks. If desired, spoon garlic and rosemary from sack onto steaks as well.
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