Top Round Steaks With Rosemary Garlic Potatoes

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steak: Combine rosemary, dressing, & Worcestershire sauce in a zip lock bag. Add Steaks and shake to coat.
  • Let marinade at least 10 minutes.
  • Place steaks in broiler.
  • Broil on high for 4-7 minutes each side.
  • Potatoes: Combine Rosemary, dressing, potatoes, and seasoning.
  • Wrap in aluminum foil. Fold all sides and seal on top and edges of the foil. Broil 20-25 minutes until potatoes are tender, turning once during cooking.
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