teaspoon McCormick's Montreal Brand steak seasoning
20
ounces red potatoes, diced
NUTRITION INFO
Serving Size: 1 (98) g
Servings Per Recipe:
6
AMT. PER SERVING% DAILY VALUE
Calories: 275.9
Calories from Fat 102 g37 %
Total Fat 11.4 g17 %
Saturated Fat 4.4 g22 %
Cholesterol 69.2 mg
23 %
Sodium 90.3 mg
3 %
Total Carbohydrate
15.7 g
5 %
Dietary Fiber 1.7 g6 %
Sugars 1.2 g4 %
Protein 26.2 g
52 %
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DIRECTIONS
Steak: Combine rosemary, dressing, & Worcestershire sauce in a zip lock bag. Add Steaks and shake to coat.
Let marinade at least 10 minutes.
Place steaks in broiler.
Broil on high for 4-7 minutes each side.
Potatoes: Combine Rosemary, dressing, potatoes, and seasoning.
Wrap in aluminum foil. Fold all sides and seal on top and edges of the foil. Broil 20-25 minutes until potatoes are tender, turning once during cooking.