Top Round Steaks With Rosemary Garlic Potatoes

Submitted by David04

"A delicious meal."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 6

ingredients

• steak

• 1 tablespoon rosemary, chopped
• 1⁄2 cup five-cheese italian dressing
• 1 tablespoon Worcestershire sauce
• 1 1⁄2 lbs boneless beef top round steaks

• potatoes

• 1 tablespoon rosemary, chopped
• 3 tablespoons five-cheese italian dressing
• 1 teaspoon McCormick's Montreal Brand steak seasoning
• 20 ounces red potatoes, diced

directions

1. Steak: Combine rosemary, dressing, & Worcestershire sauce in a zip lock bag. Add Steaks and shake to coat.
2. Let marinade at least 10 minutes.
3. Place steaks in broiler.
4. Broil on high for 4-7 minutes each side.
5. Potatoes: Combine Rosemary, dressing, potatoes, and seasoning.
6. Wrap in aluminum foil. Fold all sides and seal on top and edges of the foil. Broil 20-25 minutes until potatoes are tender, turning once during cooking.