Spaghetti Aglio Olio (Spaghetti With Garlic and Oil)

Recipe by Miraklegirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring salted water to a boil, and cook spaghetti for about 8 minute.
  • Remove just before the al dente stage.
  • Drain but reserve a few ladles of pasta water.
  • Toast breadcrumbs along with parsley in a dry saucepan until golden brown.
  • In another pan, heat extra virgin olive oil and combine garlic and chili peppers.
  • Cook for a few minutes or until golden brown.
  • Do not burn the garlic; otherwise it will become bitter.
  • Add spaghetti to the pan with olive oil and mix well.
  • To prevent dryness, ladle some pasta water to the pasta.
  • Cook for another minute or until desired state of al dente.
  • Mix in toasted breadcrumbs and parsley before serving.
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