Homemade Eggnog

Submitted by ytullis

"I got this easy recipe from my sister-in-law's family. I love egg nog, and this is better than you can buy at the store."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 20-24

ingredients

• 2 (12 ounce) cans evaporated milk (Pet brand preferred)
• 2 (12 ounce) cans water
• 2 1⁄2 cups powdered milk
• 8 cups water
• 2 cups sugar
• 8 egg yolks, beaten
• 8 egg whites
• whiskey

directions

1. In large pot, heat up all ingredients except whiskey and eggs.
2. Separate eggs.
3. Return yellows to milk mixture.
4. Beat egg whites with a little sugar to form peak.
5. Return to milk mixture.
6. Add whiskey to taste.

Reviews

[Skipps Kitchen]

My husband loves Eggnog and asked me to find a recipe to make it for him. I typically don't drink it, but this was GREAT!!!