Homemade Eggnog

Recipe by VeggieCook98
READY IN: 7mins
SERVES: 4-6
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl, vigorously whisk the egg yolks, sugar and salt until light in color, and the sugar is almost dissolved. Carefully whisk in the milk. Set aside.
  • In a small bowl, beat the egg whites and cream of tartar until stiff peaks form.
  • Swiftly stir the egg whites and nutmeg into the milk mixture until just combined, popping as little bubbles as possible.
  • Enjoy!
Advertisement