Old-Fashioned Homemade Eggnog

Recipe by Rita1652
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READY IN: 20mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the egg yolks with the sugar until pale yellow.
  • Add the bourbon (or whiskey) and the brandy and blend well.
  • Chill in the fridge for several hours.
  • Beat the egg whites until soft peaks form and set aside.
  • In a separate bowl, whip the heavy cream until slightly thickened.
  • Fold the cream into the chilled yolk mixture.
  • Fold in the egg whites and chill again.
  • Serve with a sprinkling of grated nutmeg.
  • Makes 20 servings.
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