Homemade Decadent Eggnog

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READY IN: 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, beat egg whites until almost stiff.
  • Add sugar gradually to egg whites until stiff (wash beaters!).
  • In another bowl, beat whipping cream until stiff.
  • In a third bowl, beat egg yolks until thick.
  • Stir in liqueur and ice cream. Beat on low speed until just smooth.
  • Pour mixture into a punch bowl or into a pitcher.
  • Fold in egg whites, then fold in whipped cream.
  • Sprinkle with nutmeg for taste.
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