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I have to give credit to my mother in law, who won at the county fair with these. Wonderfully light and sweet, these are perfect dinner rolls, or hamburger buns and freeze really well. I make this often, although the yield is a guess since I've not written that down. Rise time should be around 4 hours. Sometimes I sneak a couple cups of whole wheat flour into the dough too :).
Units: US | Metric
Serving Size: 1 (2126 g)
Servings Per Recipe: 1