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4 hrs 25 mins
In May 2013, New York chef Dominique Ansel introduced his hybrid croissant-donut to the world, and it's not been the same since! People wait on line for hours to taste one of his delectable delights. Luckily, making them is not as difficult as one would think.
Units: US | Metric
Serving Size: 1 (1172 g)
Servings Per Recipe: 1