Homemade Chips

READY IN: 25mins
Recipe by lauralie41

I adopted this recipe and will be making the chips soon.

Top Review by Minyatur

I followed the recipes step by step. The chips not only did not become crispy (they were a bit soggy and soft), it burnt! I only baked it for 15 minutes too. I had a big mess to clean up. Will not make this again.

Ingredients Nutrition

  • 1 baking potato, Unpeeled
  • 2 tablespoons fat-free Italian salad dressing


  1. Preheat oven to 500°F.
  2. Lightly spray cookie sheet with vegetable cooking spray.
  3. Slice unpeeled baking potato into very thin slices.
  4. In bowl, toss potato slices with dressing until evenly coated.
  5. Arrange potatoes in single layer on cookie sheet.
  6. Bake about 20 minute or until lightly browned on both sides, turning once after 10 minute.

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