Homemade Catsup
- Ready In:
- 8mins
- Ingredients:
- 9
- Yields:
-
1 bottle
- Serves:
- 12
ingredients
- 2 (6 ounce) cans no-sugar-added tomato paste
- 2 tablespoons onion flakes
- 1⁄2 cup Splenda granular
- 1⁄2 cup vinegar
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon ground cloves
- 1 teaspoon celery seed
- 1 pinch salt, to taste
- 2 tablespoons orange peel, freshly microplaned
directions
- Combine in med. saucepan and simmer all ingredients for 3 minutes and bottle. This can also be canned.
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Reviews
-
Really good base - I added no-sugar minced sweet pickles, microwaved chopped onion and celery, a little allspice & stevia instead of splenda. Good stuff and no-into-the-veins injection of regular sugared catsup. The taste is a little different, but after a little use it's not possible to return to the regular commercial suger-overloaded stuff - and it's great for my type II diabetes.
RECIPE SUBMITTED BY
Hello Fellow Recipe Junkies,
I just love checking out everyone’s profile so I thought I would share a bit about me, just in case you are like me and enjoy it also. I am a housewife living in Texas. 4 years ago I quite working in a semi cooperate world. I have been married for 23 years to my high school sweetheart. I guess that would make him my adult sweetheart too :)
http://www.recipezaar.com/members/home/498829/DSCN0838.JPG
One day I was walking by the window and noticed my puppy setting in my flower pot. I can't believe I caught him with my camera to have a picture of him setting in it to share. I have no idea why he did it, just know I loved it, it was so funny!!! He has put a lot of joy in my life!
I am going to start canning and freeze food this year. I want to have meals ready for those nights you just don't want to cook and yet don't want to go out... At my home that could be several nights in a row.
I wanted to find an easy way to plan a menu. Although I enjoy to cook, I have a problem with formulating a menu every two weeks to a month. I had mentioned that I found Life as Mom blog with Meal Planning the 1950's way. Will I thought I would share with you the formula I came up after finding this wonderful tool. This is based on my family likes and eating habits.
Just A Gal’s... Menu Guide Line
Sunday
Meat (such as Pot Roast), Potatoes, Vegetables, Rolls
Monday
Sandwiches or Leftover night, Carrot and Celery Sticks
Tuesday
Chicken with Salad, Rolls
Wednesday
Casserole (such as Mac and Cheese or Lasagna), Salad
Thursday
Hamburgers, Fries or Potato Salad, Carrot Sticks
Friday
Italian, Homemade Pizza, Green Salad
Saturday
Bar B Que or Mexican, Green Salad,
I will try and list my upcoming menus here:
As far as how I rate a recipe... if my family loves it and it is easy to follow, it is a great recipe... anything other than that is factored into my rating for each recipe.