Homemade Canned Dill Pickles
photo by Magpie369
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
10 quarts
ingredients
- cucumber
- 1 1⁄2 gallons vinegar
- 1 1⁄2 gallons water
- 1 cup salt
-
For jars
- 7 garlic cloves
- 7 tablespoons pickling spices
- 30 -50 sprigs fresh dill
- 7 tablespoons dill seeds
- 10 pinches alum (do not use if you use lime)
directions
- You can keep your pickles whole or slice them.
- Wash the pickles and cut the stems off if you keep them whole.
- Stir the vinegar, water, and salt in large pot; let it just come to a boil.
- Have hot jars ready: Put in 1 clove garlic, 1 T pickling spice, several sprigs of dill, 1 T dill seed and 1 pinch alum (if you did not use lime).
- Pack the jars with cucumbers. Ladle the hot vinegar mixture over to within 1/2 inch of top of jars.
- Remove the air bubbles; wipe rims clean, seal, and process in hot water bath for 10 minutes.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.