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    You are in: Home / Recipes / Homemade Canned Dill Pickles Recipe
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    Homemade Canned Dill Pickles

    Homemade Canned Dill Pickles. Photo by Magpie369

    1/2 Photos of Homemade Canned Dill Pickles

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    southern chef in louisiana's Note:

    These are the best canned pickles around.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    For jars

    • 7 garlic cloves
    • 7 tablespoons pickling spices
    • 30 -50 sprigs fresh dill
    • 7 tablespoons dill seeds
    • 10 pinches alum (do not use if you use lime)

    Directions:

    1. 1
      You can keep your pickles whole or slice them.
    2. 2
      Wash the pickles and cut the stems off if you keep them whole.
    3. 3
      Stir the vinegar, water, and salt in large pot; let it just come to a boil.
    4. 4
      Have hot jars ready: Put in 1 clove garlic, 1 T pickling spice, several sprigs of dill, 1 T dill seed and 1 pinch alum (if you did not use lime).
    5. 5
      Pack the jars with cucumbers. Ladle the hot vinegar mixture over to within 1/2 inch of top of jars.
    6. 6
      Remove the air bubbles; wipe rims clean, seal, and process in hot water bath for 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Homemade Canned Dill Pickles

    Serving Size: 1 (11765 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 120.2
     
    Calories from Fat 6
    16%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11347.4 mg
    472%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.2 g
    1%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    pickling spices

    alum

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