Homemade Best Foods/Hellmanns Mayonnaise Using Stick Blender

Total Time
1min
Prep 1 min
Cook 0 mins

This homemade mayonnaise is created very easily in about 10-seconds using a stick (immersion) blender. After chilling in the fridge, this mayonnaise gets slightly thicker and tastes very much like Best Foods/ Hellmann's Mayonnaise.

Ingredients Nutrition

Directions

  1. Break egg into bottom of 1-quart canning jar or other tall narrow jar. The jar should be only slightly wider than the end of the stick blender.
  2. Add lemon juice, vinegar, mustard, table salt and white pepper.
  3. Add 1 cup of vegetable oil.
  4. Place mixing blades of stick blender (turned off) all the way to the bottom of the jar, pressing down over the egg.
  5. Turn stick blender on high speed, hold in place at bottom of jar for about 5-seconds, until you see mayonnaise form under stick blender's mixing blades.
  6. Slowly pull stick blender upward until the mixing blades reaches top of jar, taking about 5-seconds to do so. The stick blender will turn the oil into mayonnaise as it is pulled slowly to the top of the jar.
  7. Chill before using to allow mayonnaise to thicken slightly and for flavors to develop.

Reviews

(3)
Most Helpful

Loved this. Super quick and fresh, delicious result. Thank you! Note: Since finding out that canola oil is a genetically modified product, I try to make my mayonnaise with mild olive oil or a combination of olive oil and coconut oil. Still a delicious result, but much healthier. Give it a try!

Great!full April 13, 2013

Easy and tasty mayo! I was looking for a smaller batch than my traditional mayo recipe; this is my new favorite.

Snow Queen June 06, 2012

We typically make our own mayonnaise and I like the taste of this one better than the recipe that came with our immersion blender. I use 1/4 cup of egg substitute ( I think its safer that way) instead of one egg, apple cider vinegar in place of the white vinegar and omit the pepper.

berry271 February 08, 2011

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