The Original Potato Salad Recipe

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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender.
  • Drain and cool slightly.
  • Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl.
  • Add potatoes, celery, onion and eggs and toss gently.
  • Serve chilled or at room temperature.
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