The Original Potato Salad Recipe

Submitted by Big Daddys Cookin

"I found this on the back of a Hellmanns Mayonnaise jar. The only thing I changed was I added dill pickle to the recipe. This recipe is easy, quick and always a hit at parties."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 8

ingredients

• 2 lbs potatoes, peeled and cut into 3/4-inch chunks (5 to 6 medium)
• 1 cup Hellmann's mayonnaise
• 2 tablespoons vinegar
• 1 1⁄2 teaspoons salt
• 1 teaspoon sugar
• 1⁄4 teaspoon ground black pepper
• 1 cup thinly sliced celery
• 1⁄2 cup chopped onion
• 2 hard-cooked eggs, chopped (optional)
• 2 -3 dill pickles, choped

directions

1. Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender.
2. Drain and cool slightly.
3. Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl.
4. Add potatoes, celery, onion and eggs and toss gently.
5. Serve chilled or at room temperature.

Reviews

[DbKnadler]

Very tasty! I omitted the pickles as that was something my mom used to add in for dad all the time when I was young and I did not like it then. Plus my kids are not fans of pickles either and I wanted them to eat it. We normally use Miracle Whip on our potato salad so this was a nice change of pace. Thanks for sharing!