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    You are in: Home / Recipes / Homemade Beef Stew Recipe
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    Homemade Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    BeanTownDave's Note:

    Hearty and delicious beef stew.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in 6 quart pot on high heat.
    2. 2
      Season meat with salt and pepper, coat in flour, then brown for 1 min on each side. Remove meat and set aside.
    3. 3
      Lower heat to medium. Add bacon, garlic, and 1 onion. Cook for 5 minutes.
    4. 4
      Add wine, and reduce for 10 minutes.
    5. 5
      Add beef, soup, broth, bay leaves, thyme, basil, cumin, and parsley. Bring to a boil. Lower heat to a simmer. Cook, covered, for at least 2 hours, stirring occasionally.
    6. 6
      Add potatoes, carrots, onions, mushrooms, corn, and peas. Bring to a boil. Cook, uncovered, for 40 minutes, stirring occasionally.
    7. 7
      Remove bay leaves and thyme. Enjoy.

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    Nutritional Facts for Homemade Beef Stew

    Serving Size: 1 (801 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1097.5
     
    Calories from Fat 463
    42%
    Total Fat 51.4 g
    79%
    Saturated Fat 19.3 g
    96%
    Cholesterol 156.4 mg
    52%
    Sodium 1425.5 mg
    59%
    Total Carbohydrate 90.2 g
    30%
    Dietary Fiber 13.6 g
    54%
    Sugars 21.4 g
    85%
    Protein 57.3 g
    114%

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