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    You are in: Home / Recipes / Homemade Beef and Pork Chop Suey Recipe
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    Homemade Beef and Pork Chop Suey

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Wildflour's Note:

    TOTAL comfort food!!! I like mine over rice then topped with Chow Mein Noodles...does that make it "chop suey" or "chow mein"?? Nonetheless, it's good stuff! My own concoction.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In pressure cooker, saute beef, pork, onions and celery in butter, salt, pepper and garlic powder til meat is lightly browned on all sides.
    2. 2
      Add 1 can beef broth, A-1, fresh mushrooms and 3 Tbl. soy sauce.
    3. 3
      Cover and pressure cook 8 minutes.
    4. 4
      Cool cooker at once.
    5. 5
      Remove lid and add second can beef broth, dark brown sugar and rest of soy sauce.
    6. 6
      Heat to boiling, stir in cornstarch mixed with the third can of beef broth.
    7. 7
      Stir and boil til thickened.
    8. 8
      Add rest of vegetables and heat through. Serve over rice.
    9. 9
      Top with chow mein noodles.

    Ratings & Reviews:

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    Nutritional Facts for Homemade Beef and Pork Chop Suey

    Serving Size: 1 (523 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 501.5
     
    Calories from Fat 171
    34%
    Total Fat 19.0 g
    29%
    Saturated Fat 8.9 g
    44%
    Cholesterol 132.2 mg
    44%
    Sodium 1617.1 mg
    67%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 6.4 g
    25%
    Sugars 13.7 g
    55%
    Protein 48.5 g
    97%

    The following items or measurements are not included:

    A.1. Original Sauce

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