TOTAL comfort food!!! I like mine over rice then topped with Chow Mein Noodles...does that make it "chop suey" or "chow mein"?? Nonetheless, it's good stuff! My own concoction.
My Private Note
Units: US | Metric
- 1 lb stewing beef, in cubes
- 1 lb pork, cubes
- 2 onions, chopped
- 4 stalks celery, cut into 1-inch slices
- 4 tablespoons butter
- garlic powder
- 1 lb fresh mushrooms
- 3 (10 3/4 ounce) cans beef broth
- 1 tablespoon A.1. Original Sauce
- 3 tablespoons soy sauce
- 2 (8 ounce) cans sliced water chestnuts, drained
- 2 (15 ounce) cans bean sprouts, with liquid
- 1 tablespoon dark brown sugar
- 1/2 cup cornstarch
- 2 tablespoons soy sauce
- 1In pressure cooker, saute beef, pork, onions and celery in butter, salt, pepper and garlic powder til meat is lightly browned on all sides.
- 2Add 1 can beef broth, A-1, fresh mushrooms and 3 Tbl. soy sauce.
- 3Cover and pressure cook 8 minutes.
- 4Cool cooker at once.
- 5Remove lid and add second can beef broth, dark brown sugar and rest of soy sauce.
- 6Heat to boiling, stir in cornstarch mixed with the third can of beef broth.
- 7Stir and boil til thickened.
- 8Add rest of vegetables and heat through. Serve over rice.
- 9Top with chow mein noodles.
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Nutritional Facts for Homemade Beef and Pork Chop Suey
Serving Size: 1 (523 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 501.5
- Calories from Fat 171
- Total Fat 19.0 g
- Saturated Fat 8.9 g
- Cholesterol 132.2 mg
- Sodium 1617.1 mg
- Total Carbohydrate 37.4 g
- Dietary Fiber 6.4 g
- Sugars 13.7 g
- Protein 48.5 g
The following items or measurements are not included:
A.1. Original Sauce