Homemade Beef and Pork Chop Suey

Be the first to review
READY IN: 45mins
Recipe by Wildflour

TOTAL comfort food!!! I like mine over rice then topped with Chow Mein Noodles...does that make it "chop suey" or "chow mein"?? Nonetheless, it's good stuff! My own concoction.

Ingredients Nutrition


  1. In pressure cooker, saute beef, pork, onions and celery in butter, salt, pepper and garlic powder til meat is lightly browned on all sides.
  2. Add 1 can beef broth, A-1, fresh mushrooms and 3 Tbl. soy sauce.
  3. Cover and pressure cook 8 minutes.
  4. Cool cooker at once.
  5. Remove lid and add second can beef broth, dark brown sugar and rest of soy sauce.
  6. Heat to boiling, stir in cornstarch mixed with the third can of beef broth.
  7. Stir and boil til thickened.
  8. Add rest of vegetables and heat through. Serve over rice.
  9. Top with chow mein noodles.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a