Home Cured Pork
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
100
ingredients
- 100 lbs pork
-
For every 100 pounds of meat
- 7 1⁄2 lbs salt
- 2 1⁄2 lbs sugar
- 2 ounces saltpeter
- 2 ounces red peppers
- 2 ounces black pepper
directions
- Apply to meat every 3 days for three applications.
- The third time pack the meat down or it can be hung up.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!