Holubky
- Ready In:
- 2hrs 25mins
- Ingredients:
- 12
- Yields:
-
6 rolls
- Serves:
- 6
ingredients
- 1 beaten egg
- 118.29 ml milk
- 59.14 ml finely chopped onion
- 4.92 ml Worcestershire sauce
- 3.69 ml salt
- 0.25 ml pepper
- 453.59 g ground beef
- 177.44 ml cooked rice
- 6 large cabbage leaves
- 304.75 g can condensed tomato soup
- 14.79 ml brown sugar
- 14.79 ml lemon juice
directions
- Preheat oven to 350.
- In a bowl combine egg, milk, onion, Worcestershire sauce, salt, and pepper; mix well. Add meat and cooked rice; mix well.
- Remove center vein of cabbage leaves, keeping each leaf in 1 piece. Immerse leaves in boiling water for about 3 minutes or until limp; drain leaves.
- Place 1/2 cup meat mixture on each large leaf or 1/4 cup on medium ones; fold in the sides. Start rolling from an unrolled edge. making sure the folded edges are included inside the roll. Arrange in a 9x13 oven proof dish.
- Stir together the soup, brown sugar, and lemon juice; pour the mixture over the top of the cabbage rolls.
- Bake, uncovered for 1 1/4 hours, basting once or twice with sauce. Makes 6 servings.
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RECIPE SUBMITTED BY
Shrek278
Shepherdsville, Kentucky