Holubky ( Slovak Stuffed Cabbage Rolls)

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READY IN: 2hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put a large pot of water on to boil.
  • When it comes to a boil place cored cabbage in it to soften leaves.
  • Grease a large casserole dish and spread the diced tomatoes on the bottom.
  • Drain half of the sauerkraut and spread on top of tomatoes. Set aside.
  • Mix together beef, pork, rice, egg, worsechester sauce, Italian seasoning and garlic salt.
  • Peel off outer layers of cabbage when they are flexible. Cut out hard vein if needed.
  • Lay leaves out flat put a 2 tablespoons of meat mixture on the stem side of the leaf.
  • fold leaf over the meat and fold in sides of leaf. Then roll up to the end.
  • Place that roll in the dish. Repeat until you have fill up all the leaf you can fit in the dish side by side.
  • Pour the tomato soup on top of the rolls.
  • Put the remaining drained sauerkraut on top of the rolls.
  • Pour V-8 Juice over all.
  • Cover with foil and bake for 90 minutes in a 350 degree oven.
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