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    You are in: Home / Recipes / Holiday Ring Cake Recipe
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    Holiday Ring Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    25 mins

    1 hrs 20 mins

    Calee's Note:

    Not your average fruit cake, this one is made with cream cheese and is a family favorite. A hot cup of tea and a slice of this is so good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With electric beaters, cream butter and cream cheese.
    2. 2
      Add sugar mix well.
    3. 3
      Beat in zest and vanilla.
    4. 4
      Add eggs, one at a time beat well after each addition.
    5. 5
      Reserve 1/4 cup flour.
    6. 6
      Sift remaining flour with baking powder and blend into creamed mixture.
    7. 7
      In a small bowl combine both kinds of raisins, candied fruit and maraschino cherries; toss with the 1/4 cup flour. (The cherries I like to leave whole--I think they look nice when the cake is cut, but its up to you to either leave them whole or chop them.).
    8. 8
      Stir fruit into batter.
    9. 9
      Pour into greased and floured 10-inch bundt or tube pan.
    10. 10
      Bake 300°F for 70-80 minutes or until toothpick comes out clean. Let cool in pan for 10 minutes then turn out onto wire rack to cool completely.
    11. 11
      I have made this cake in loaf pans (2) (Bake time for loaf is 45-55 minutes) which allows me to cut them into smaller servings and I put them on my Christmas goodie trays. This cake freezes well.

    Ratings & Reviews:

    • on December 15, 2008

      55

      Excellent batter. I also used mixed dried fruit rather than raisins. Now I'm going to make one using chopped dates, chopped orange slices (candy), coconut and cherries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2007

      55

      Wow was this good! we halved the candied fruit as we're not very fond of that product, but it worked out well for us. Awesome job calee. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2006

      45

      I made this cake last night - and I think my mum may eat the whole thing today! it is the first cake i have made with cream cheese and i put dried fruit mix in instead of the raisins and it turned out so moist and golden. thanks for a delicious spin on fruit cake!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Holiday Ring Cake

    Serving Size: 1 (113 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 436.4
     
    Calories from Fat 214
    49%
    Total Fat 23.8 g
    36%
    Saturated Fat 14.4 g
    72%
    Cholesterol 131.9 mg
    43%
    Sodium 235.4 mg
    9%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 1.0 g
    4%
    Sugars 32.4 g
    129%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    candied fruit

    maraschino cherries

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