Holiday Pecan Pie
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1⁄4 cup butter
- 2⁄3 cup dark brown sugar
- 1⁄4 teaspoon salt
- 3⁄4 cup dark corn syrup
- 3 eggs, well beaten
- 1 teaspoon vanilla
- 1 cup chopped pecans
directions
- Cream butter & sugar together until fluffy.
- Add next 4 ingredients and mix well.
- Line 9" pie plate with crust.
- Pour filling into crust.
- Bake at 350°F for 45 - 60 minutes or until crust is brown and filling is set.
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RECIPE SUBMITTED BY
Nell Majeran
Chicopee, Massachusetts
I'm married and have 2 children and 1 new grandson born April 19th 2005. I am a foster mother who takes in children between the ages of 7 and 14. My 12 yr. old son was a foster child that we adopted. We have 6 cats and a black lab/golden retriever mix dog. In my spare time (rare) I like to crochet and read and look for ethnic recipes on Recipezaar for the foster kids.