Holiday Corn Casserole

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Total Time
1hr 20mins
20 mins
1 hr

My favorite way to serve corn for the holidays. It makes a festive side dish and is easy to assemble. I first served this on December 31st, 1999. The green chile adds a southwestern flavor, but it tastes great without.

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  1. Preheat oven 375 ° F.
  2. In a large bowl mix together butter, sour cream, and egg.
  3. Stir in cans of corn, green chile and muffin mix.
  4. Spoon mixture into a buttered 2 quart casserole dish.
  5. Bake for 45 minutes.
  6. Add cheese, stir well and bake for an additional 10-15 minutes, (dish will be slightly puffed when done).