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    You are in: Home / Recipes / Holiday Corn Casserole Recipe
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    Holiday Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Dawn's Note:

    My favorite way to serve corn for the holidays. It makes a festive side dish and is easy to assemble. I first served this on December 31st, 1999. The green chile adds a southwestern flavor, but it tastes great without.

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    Units: US | Metric


    1. 1
      Preheat oven 375 ° F.
    2. 2
      In a large bowl mix together butter, sour cream, and egg.
    3. 3
      Stir in cans of corn, green chile and muffin mix.
    4. 4
      Spoon mixture into a buttered 2 quart casserole dish.
    5. 5
      Bake for 45 minutes.
    6. 6
      Add cheese, stir well and bake for an additional 10-15 minutes, (dish will be slightly puffed when done).

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    Ratings & Reviews:

    • on January 28, 2008


      This was a very easy recipe to follow. My kids ate it up and so that's a very big plus. I really think this makes more than 6 servings, unless you eat really big portions. I think next time though, i may either use more sour cream or leave a little juice from the corn in it to make it just slightly more moist. But i will definately be making this more often. Thanks so much for posting!!!

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    • on December 26, 2006


      Very easy to make! I loved this! The green chilis added a nice flavor. Thanks for posting.

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    • on September 16, 2006


      My grandkids love this! I made 1/2 the recipe & omitted the green chilis. They cleaned it up. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Holiday Corn Casserole

    Serving Size: 1 (291 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 534.0
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 15.5 g
    Cholesterol 93.0 mg
    Sodium 1145.7 mg
    Total Carbohydrate 59.8 g
    Dietary Fiber 5.2 g
    Sugars 13.2 g
    Protein 13.3 g

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