Ruths Holiday Broccoli Cheese Casserole (no Rice)

Name: Ruths Holiday Broccoli Cheese Casserole (no Rice)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 1 1/2 lbs fresh broccoli, trimmed or 2 (10 ounce) packages broccoli; 1 (10 1/2 ounce) can campbell cream of mushroom soup; 1 cup sour cream; 4 -6 ounces onions, minced; 1 1/2 cups shredded sharp cheddar cheese; 1 -2 cup crouton (I prefer Garlic Flavored)

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Recipe by Ishi3179

This recipe was given to me by a friend of my Mother's and it combines the perfect partners of broccoli and cheese to make broccoli "a star".

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READY IN: 40mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

lbs fresh broccoli, trimmed or (10 ounce) packages broccoli
1

(10 1/2 ounce) can campbell cream of mushroom soup
1

cup sour cream
4 -6

ounces onions, minced
1 ¹⁄₂

cups shredded sharp cheddar cheese
1 -2

cup crouton (I prefer Garlic Flavored)

DIRECTIONS

Cook broccoli until tender but not overcooked; drain well.
Place cooked broccoli into a pre-sprayed casserole dish.
Mix cream of mushroom soup, sour cream, onion, and 1 cup of shredded cheese together.
Pour over the broccoli in the casserole dish.
Sprinkle desired amount of croutons over the top.
Top with remaining 1/2 cup shredded cheddar cheese.
Bake at 350 for 20 minutes.
You may substitute cauliflower for the broccoli.
I sometimes add cooked turkey, chicken or ham for a complete one dish meal.

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