Hoisin Lamb in Pita Pockets

Submitted by dianegrapegrower

"Another oldie-but-goodie from Sunset Magazine. Easy weeknight prep. We like to accompany with a simple steamed vege like green beans or broccoli."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 4

ingredients

• 16 ounces lamb, ground
• 1⁄2 onion, chopped fine
• 3 garlic cloves, minced
• 3 tablespoons hoisin sauce
• 1⁄4 cup dry sherry
• 1⁄4 cup low sodium chicken broth
• 1 teaspoon cornstarch
• 1⁄4 cup fresh cilantro, minced
• 4 pita bread, cut in half
• 3 cups cabbage, shredded

directions

1. Saute lamb, onion, and garlic until lamb in browned.
2. In a small bowl, stir together hoisin sauce, sherry, broth, and cornstarch. Add to lamb mixture with cilantro and bring to boil.
3. Assemble sandwiches in pita halves, with cabbage.