Hiyashi Soba (Cold Noodles)

Total Time
20mins
Prep 5 mins
Cook 15 mins

This is a Japanese noodle recipe served during summer. Soba is made from buckwheat and usually sold in 4-bundle packs.

Ingredients Nutrition

Directions

  1. Boil water, soy sauce and mirin. Allow to cool and place in the refrigerator.
  2. Cook soba according to package instruction.
  3. Wash soba in cool running water.
  4. Place soba in bowl and garnish with ginger, leeks and nori.
  5. Pour cold broth over the noodles.
  6. Add wasabi according to taste.

Reviews

(1)
Most Helpful

Absolutely awesome!!! Thank you so much for posting, I have been looking for a soba noodle and broth recipe everywhere. This one is outstanding.

Allie Bell January 25, 2008

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