Sesame Cold Noodles

Recipe by Miss Erin C.
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces chinese egg noodles
  • 2
    tablespoons sesame oil
  • 12
    cup tahini or 1/2 cup natural-style peanut butter
  • 1
    tablespoon sugar
  • 14
  • 1
    tablespoon rice wine vinegar
  • Frank's red hot sauce
  • 12
    cup minced fresh scallions
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DIRECTIONS

  • Cook the noodles in boiling salted water until they are tender but not mushy.
  • drain and rinse in cold water, toss with 1 Tbls of the oil.
  • Beat together the tahini, sugar, soy sauce, vinegar and remaining oil.
  • Add a dash of hot sauce, taste and season as necessary.
  • Thin the sauce with hot water until it is the consistency of heavy cream.
  • Toss the noodles with the sauce, garnish with scallions and serve.
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