Hit-the-Spot Lemon Water

READY IN: 8hrs 15mins
Recipe by seahorse73

Source: Better Homes and Gardens I love serving water this way, refreshing!!! Great for the holidays!!! Enjoy!!! You can chill from 1 to 8 hours, I like 8 hours

Top Review by UmmBinat

4 1/4 stars. This is good but was a bit too bitter from the lemon skins. I liked the mint flavour.

Ingredients Nutrition

Directions

  1. Place lemon slices in a large pitcher.
  2. Carefully rub the 1-1/2 cups mint leaves between the palms of your hands to slightly bruise the leaves.
  3. Add to the pitcher with lemon.
  4. Pour in water.
  5. Cover and chill for 1 to 8 hours.
  6. Strain lemon-water mixture.
  7. Discard herbs.
  8. Divide lemon slices and additional fresh mint or basil sprigs equally among 6 to 8 tall glasses or pint-sized canning jars.
  9. For each serving, add 1 cup of ice cubes; fill with the lemon water.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a