Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

i make this all of the time. I usually cook italian but this is some awsome comfort food served with corn and mashed potatoes!!

Ingredients Nutrition

Directions

  1. Mix flour, eggs,baking powder,salt,seasoned salt,and parsley flakes.
  2. Roll out onto table.
  3. Let dry 1 hour.
  4. Cut into strips.
  5. Cut stew beef into small pieces.
  6. In large soup pan add water,onion,and beef and simmer 1/2 hour.
  7. Then add beef bullion cubes and mushrooms let cook about 1 hour.
  8. Then add noodles slowly.
  9. Let cook about 1/2 hour or so.
  10. Stir occasionally.
  11. Add cornstartch to thicken like gravy.
  12. Serve with mashed potatoes.

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