Total Time
Prep 10 mins
Cook 40 mins

This is an excellent cake!!

Ingredients Nutrition


  1. Mix cake ingredients and pour into a greased and floured 9 x 13 inch baking pan.
  2. Top with the light brown sugar and the chopped walnuts.
  3. Bake at 350 degrees F for 40 minutes.


Most Helpful

OH, we loved this!! The cake is moist and very good with the pineaple mixed in. The toping is sweet and crunchy. I didn't change anything in this recipe. It's a perfect cake when you need something fast and easy! I will make this one again---and again---and Thanks Miss Annie!! Another winner!

MizzNezz October 07, 2002

Very good cake! I left off the walnuts(for the picky kids) and it still tasted great. Will make this again whenever I need a quick dessert. Thanks.

karenway April 04, 2003

My kids liked this, and so did I - my husband didn't. I used 1 3/4 c. whole wheat flour instead of the 2c. white flour (a substitution that has worked for me in the past). I felt it worked fine, but hubby's major complaint was that it was too wet in texture, so I apologize if the cake is usually not wet. I loved the brown sugar on top.

evewitch July 30, 2003

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