Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

I use my food processor and leave this a bit chunky. Serve with crackers or on Rye bread. Cook time is chill time.


  1. Cut sausage into small pieces.
  2. Put sausage, onion, pickle, and egg into processor and process until desired consistency.
  3. Add mustard and mayo to mixture.
  4. Chill for at least 4 hours or overnight.

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