Crab Meat Spread

Submitted by Dan-Amer 1

"This recipe is taken from a cookbook published by the Junior League of Wilmington, NC in 1969."

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 1 lb spread

ingredients

• 1 lb crabmeat
• 1⁄2 cup water chestnut, chopped
• 2 tablespoons soy sauce
• 2 tablespoons minced onions
• 1⁄2 cup mayonnaise

directions

1. Carefully mix all of the ingredients together until well-blended. Refrigerate for a couple of hours to allow flavors to blend. Serve with crackers.