Hickory Chuck Roast
- Ready In:
- 3hrs 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 3 lbs chuck roast
- 2 tablespoons hickory flavored dry rub seasonings
- 1⁄2 - 1 cup dried onion
- 1 cup barbecue sauce
directions
- Place meat on large sheet of foil.
- Rub meat all over with the hickory rub.
- Put dried onions on top of roast.
- Pour on BBQ sauce.
- 'Parcel' your roast in foil
- Cook at 300 degrees in large pan for around 3 hours - let stand for 1/2 hour. Slice or shred and eat however you want!
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