Hibachi Noodles & Mushrooms & Zucchini
photo by Parker?s mom
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 340.19 g udon noodles or 340.19 g chow mein noodles
- 59.16 ml olive oil
- 59.16 ml butter
- 2 minced garlic cloves
- 14.79 ml basil paste or 29.58 ml dried basil
- 680.38 g mushrooms, prewashed & sliced
- 2 zucchini, sliced and chopped
- 14.79 ml cavender's all purpose Greek seasoning
- 59.16 ml soy sauce
- 29.58 ml Worcestershire sauce
-
Sauce
- 78.78 ml soy sauce
- 78.78 ml thai ginger broth
- 22.18 ml brown sugar
directions
- Boil the Noodles for 8 minutes or until tender and rinse several times with cold water and just let the noodles sit in cold water until your ready to saute then drain them.
- Saute the basil, garlic in butter and olive oil for 2 minutes.
- Add mushrooms & Zucchini and drizzle them with 4 tbsp of soy sauce,worcestershire sauce and Gavenders Seasoning saute for about 6 minutes or until your desired tenderness.
- Mix the Sauce until the sugar is dissolved.
- Add drained pasta to veggies, add sauce and stir until well heated.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am from South Alabama and love good country cooking but I also love to serve impressive elegant dishes as well. I am the wife of a wonderful hard working husband and the mother of a 5 year old and 2 year old. I believe I've turned into a recipe aholic. I absolutly love this web site. I love recipes and I enjoy collecting them. I'm eager to post alot of recipes but must find the time first.