Chinese Noodles & Zucchini

Recipe by James Craig
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 14
    lb fresh Chinese noodles or 1/4 lb dried chinese noodles
  • 2
    tablespoons chinese oyster sauce
  • 2
    tablespoons rice wine vinegar
  • 1
    teaspoon brown sugar
  • vegetable oil cooking spray
  • 34
    lb zucchini, sliced,about 3 cups
  • 2
    cloves garlic, crushed
  • 14
    cup chopped fresh cilantro
Advertisement

DIRECTIONS

  • Bring a medium sized saucepan of water to a boil.
  • Add noodles and cook 3 minutes for dried or 1 minutes for fresh.
  • Drain.
  • Mix oyster sauce, vinegar, and sugar together.
  • Spray a wok or skillet with vegetable oil and heat.
  • Add zucchini and garlic.
  • Stir fry for 3 minutes.
  • Add drained noodles and continue to stir fry until noodles begin to crisp.
  • Pour oyster sauce mixture into the middle of wok, and toss well; making sure all of the noodles are coated with sauce.
  • Spoon onto a serving platter or individual plates and sprinkle with chopped cilantro.
Advertisement