Hibachi Noodles & Mushrooms & Zucchini

READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the Noodles for 8 minutes or until tender and rinse several times with cold water and just let the noodles sit in cold water until your ready to saute then drain them.
  • Saute the basil, garlic in butter and olive oil for 2 minutes.
  • Add mushrooms & Zucchini and drizzle them with 4 tbsp of soy sauce,worcestershire sauce and Gavenders Seasoning saute for about 6 minutes or until your desired tenderness.
  • Mix the Sauce until the sugar is dissolved.
  • Add drained pasta to veggies, add sauce and stir until well heated.
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