Hibachi Noodles & Mushrooms & Zucchini

photo by Parker?s mom


- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 12 ounces udon noodles or 12 ounces chow mein noodles
- 4 tablespoons olive oil
- 4 tablespoons butter
- 2 minced garlic cloves
- 1 tablespoon basil paste or 2 tablespoons dried basil
- 1 1⁄2 lbs mushrooms, prewashed & sliced
- 2 zucchini, sliced and chopped
- 1 tablespoon cavender's all purpose Greek seasoning
- 4 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
-
Sauce
- 1⁄3 cup soy sauce
- 1⁄3 cup thai ginger broth
- 1 1⁄2 tablespoons brown sugar
directions
- Boil the Noodles for 8 minutes or until tender and rinse several times with cold water and just let the noodles sit in cold water until your ready to saute then drain them.
- Saute the basil, garlic in butter and olive oil for 2 minutes.
- Add mushrooms & Zucchini and drizzle them with 4 tbsp of soy sauce,worcestershire sauce and Gavenders Seasoning saute for about 6 minutes or until your desired tenderness.
- Mix the Sauce until the sugar is dissolved.
- Add drained pasta to veggies, add sauce and stir until well heated.
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RECIPE SUBMITTED BY
I am from South Alabama and love good country cooking but I also love to serve impressive elegant dishes as well. I am the wife of a wonderful hard working husband and the mother of a 5 year old and 2 year old. I believe I've turned into a recipe aholic. I absolutly love this web site. I love recipes and I enjoy collecting them. I'm eager to post alot of recipes but must find the time first.